I have seen (and tried) lots of those copycat recipes of Simply Asia loved them but they were always missing something, ever since I’ve adapted this one, it’s Only the BEST Asian noodle recipe ever!! I cannot stop making it, it’s so good! Make a double batch and send to your neighbours. And by that I mean me, I’m your neighbour, send it to me.

Try it, please. 
The BEST Asian noodle recipe ever!! Copycat 514 but not quite, adapted from Nuraan September of QuickComfortFood

You will need:

2 packets of 2 minute noodle soaked in boiling water (but dont let it soak for too long it must still be a little bit firm).
4-5 chicken fillets thinly sliced/cubed
One onion sliced into chunks 
1/2 green, red and yellow peppers sliced
Sliced springonion
1/2 cup plain roasted cashews
1-2 spoons of roasted chilli paste (you can find the recipe for this here)
2 tablespoon of garlic chilli paste
1/2 teaspoon rough red chilli (more to taste)
3-4 tablespoons Suree Pad Thai sauce
2 tablespoon light soy sauce

Method:

Heat a non stick pan or a wok with some canola oil. Add your garlic red chilli paste and crushed dried chillies and fry for a couple of seconds.
Add your chicken and sliced onion, stir fry till cooked through. Then add in your peppers.

Add your roasted chilli paste, pad thai sauce and soy sauce. Make sure your roasted chili paste is stirred through your chicken and veg properly without any lumps since its a thick paste.

Stir through your noodles to heat all and mix it well. 
Taste and add a dash more pad Thai sauce if you like. 
Lastly add in your chopped spring onions and roasted cashews.
Find them chopsticks and dig in! 
Oh…and serve some to the family.

Enjoy! Fehmz

xoxo

Variations: you can do prawn & calamari instead of chicken, also duck, also beef, heck you can just do veggies too, broccoli, cauliflower, carrots, cabbage etc.

I purchased the Pad Thai sauce from @aminajoolay on (084) 264-9939