My garlic butter stash from yesterday’s overachieving 🤣 in hindsight I wish I had made just the mini wors ones 😜 but I think this is a pretty decent stash!
I doubled the recipe but below is the original version from @tasnimessop
Also, I use butter instead of margarine.
Garlic butter – Tasnim Essop
1 kg flora margarine yellow tub (I use butter)
2 tsp blk pepper
Juice of 1/2 a lemon
3 full tablespoons of fresh ground garlic.
Garlic salt to taste.
1/2 tsp garlic and herb seasoning. + – 1 tablespoon of dried parsley.
Soften margarine (or butter)
Add all ingredients.
Mix well. Shape as you wish or fill into silicone trays. Refrigerate or freeze.
Use as desired.
Tasnim’s Garlic Butter
