1, 2, 3, 4, 5. Once I caught a mealie alive. 6, 7, 8, 9, 10. Then I made mealie bread again š¤£ #fehmz#heritageday Hereās a fusion typically #southafrican mealiebread that uses white mealies and mealie meal (#pap)š It was mealie season ages …
I LOVE tiramisu and though this recipe is longer and a bit more complex than others…this is the one that tastes closest to the one that used to be served as Cafe Tre Scalini, if you remember it…then youāre old …
I am a sucker for light and fluffy and moist oil cake šš so even though it was just Eid overload š¤£ I really need to make and eat these cuppies earlier this week. Best.Decision.Ever! Chocolate oil cake: Preheat your …
This recipe always swings around when thereās a special occasion. Itās addictive, try it now! I got it from my friendās mum at Kooganās Farm so I always call it the Koogans Farm Prawns recipe. Iāve made a few adjustments …
Iām addicted to the Jās special from those Copa Cabana days…then I met @jamiloonnisha this weekend who itās named after and again….my craving has reared its head š¤£ so I had to make it again. I donāt have an exact recipe, I …
My garlic butter stash from yesterdayās overachieving š¤£ in hindsight I wish I had made just the mini wors ones š but I think this is a pretty decent stash! I doubled the recipe but below is the original version …
I was pretty productive this weekend actually, made this Lego almond Rocca (and just normal broken shards too) and it was easier than I thought it would be. Reminded me of those days we used to go to sweet making …
The easiest and most addictive popcorn ever Pop a ton of popcornDrizzle with chocolate Throw on pecan and pretzel piecesDrizzle more chocolateLeave to hard and break into piecesStore in airtight containers Enjoy x
Made some dhaiwara dough, it’s resting tonight (it had a hard day being punched and prodded by my hands š) will roll it, dip it and sprinkle it tomorrow, tomorrow, is only, a day, awayyyyyyyy Dhaiwaras BEST recipe by @naziera_bDhaiwaras1 cup flour1 …
With Ramadhaan approaching soonā¦the savoury preparations have begun This recipe is perfect for piesā¦..Love it. Not to dry, not too moist and a delicious flavour 2 kg cubed steak Olive Oil ā for cooking salt & pepper ā to taste 2 …
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