Hey everyone! I’m Fehmz… I’m a leap year baby and I just hit double digits. I’m a city girl from Johannesburg, South Africa, who’s chasing her dreams. Over the past few years, I’ve been building my brand Fehmz as a …
The thing with easy recipes is I love that I have versatile options, this masala roast chicken can be made on the stove or in the oven. I made this on the #heerlikhalaal show and you can watch the episode …
Pumpkin -3ways as featured on #heerlikhalaal on @viatv 1. Pumpkin soup Boil 1kg pumpkin pieces (2kg or more if you are doing it 3-ways) in a pot with water and a pinch of salt. Cook until soft/done. Remove what you …
KataIfi millefeuille by @Fehmz I reckoned I’d share it again after a couple of requests. I baked my kataifi pastry the weekend before Eid and kept it covered until I needed to assemble it. You can do the same. Keep in …
It’s my mama’s recipe and it’s addictive! A single recipe is never enough. I had some energy last week and decided to make a double batch. I thought I’d freeze it but it’s half finished already! Yikes! I think I have …
Made the easiest cheats layered milktart ever!! It was delicious!My cousin tried it first a few months ago and we enjoyed it alot! It’s by Hawabibi Lambat and the recipe is taken from the @kitchenqueens pageIngredients: 4 cups of milk1 tin condensed …
I love Lamingtons…..they are so addictive! This recipe comes from my childhood….I got it from our neighbour, my second mom at that time, Aunty Rookeya Samrod. This is the BEST recipe ever! Choc Dipping Syrup:1 & 1/2 cups boiling water4 …
DIY Taco Station Sometimes all you want is an easy DIY type of lunch…so when makeover day with a couple of friends rolled around..I hosted it at my place. And a super crazy work week meant I was insanely grateful …
Friday night was a particularly cold night for the beginning of autumn, a reminder that the season of beautiful amber colours has descended and so begins the fall of leaves and the turn of temperature. I was so inspired by …
This is just a gemors of things we put into our green chutney, my mum always made it fresh. we would keep it in the freezer and take out quantities as it only lasts about 2 weeks in the fridge …
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