If you’re memon this is anytime food, but it’s really ideal wintertime food. Warms the belly and the heart 
Mutton akhni (a mixture of my mum’s recipe with my own mash-up from a couple of other recipes and practice)
Set your instant pot onto Sauté then add-in:
2 large spoons of ghee
1 piece cinnamon stick
1/2 tsp cumin seeds
Toast your spices.
2 finely chopped/grated onions
Pinch of salt
1/4 cup water
Sauté until translucent.
1 kg mutton
1 tablespoon red ginger garlic masala
1 tsp green chilli/masala
2-3 tsp dhana jeero
1 tsp salt
0.5 tsp turmeric
1 tsp chilli powder
2 tablespoon vinegar
2 grated tomatoes
2 tsp tomato paste
Brown your meat. Now add:
3-4 potatoes, peeled and cut
1 salt
2 cups water
Optional: extra chilli powder.
Pressure cook for 10-12 mins
Release pressure (do not NPR)
Add:
2 cups washed rice
2 tsp salt
Set your pot onto the “Rice” function for 15 minutes with the standard lid.
Release the pressure. Put on sauté mode on low. Turn 1-2 times to ensure rice is cooking evenly, taste for salt. Be careful
Not to break your potatoes.
Garnish with coriander.
Serve & Enjoy!