No long story, just try it and make it. Eat it. Make it again. Eat it again. Repeat…..forever.

Easy peasy sticky masala chops last night, I made a quick-ish meal….it got eaten so quickly that I didn’t manage to get a pic…lolI made chops and mash. I love mash….so I could pair it with just about anything. hahaha because I had limited time and bucket-loads of laziness, I opened the fridge and just grabbed what looked like it would work.

1 kg loin chops – wash and keep aside
To your deep saucepan/pot add:
3 tbsp Tomato Sauce
2 tbsp Mustard Sauce
1 tbsp Ginger Garlic masala
2 tsp Ground Green chilli
1 cup plain yoghurt
rough salt-pepper
1/4 tsp Haldi/turmeric
1 tsp red Chilli Powder
1 tsp Dhana Jeera powder
a dash of Worcestershire sauce
3 tbsp Vinegar
1 tsp Robertson’s Meat Tenderise
1 tsp Robertson’s Barbecue Spice
4 tbsp HONEY

Mix it all. Add your chops (what I do is a dip both sides of each chop in the masala and then pack them into the pot)
Add 2 blobs of butter or a good splash of Olive Oil or nothing at all (if you’re leaving the fat on the chops then you don’t need any additional grease, if you’re trimming all the fat then you’ll need to add some oil/butter)Close your lid, leave it on medium heat to cook until done. It was cooked, tender and ready to eat in an hour.

Enjoy