My garlic butter stash from yesterday’s overachieving ? in hindsight I wish I had made just the mini wors ones ? but I think this is a pretty decent stash! I doubled the recipe but below is the original version from @tasnimessop Also, I use butter instead of margarine. Garlic butter – Tasnim Essop 1 kg flora margarine yellow tub (I use butter) 2 tsp blk pepper Juice of 1/2 a lemon 3 full tablespoons of fresh ground garlic. Garlic salt to taste. 1/2 tsp garlic and herb seasoning. + – 1 tablespoon of dried parsley. Soften margarine (or butter) Add all ingredients. Mix well. Shape as you wish or fill into silicone trays. Refrigerate or freeze. Use as desired.
Once you make the best buttercream, you can never go back. There are many variations of making buttercream but this is the absolute basic, the foundation of it. Watch me make it here I learnt the best tip ever for …
This “butterfly” cake brought back all my childhood memories of my Aunty Honey (@hanifasuleman7867 ) who used to make butterfly cupcakes. Watch my video here As a kid I was always in awe of her baking, she makes the most delicious …
I’m a city girl from Johannesburg, who’s chasing her dreams. Over the past few years, I’ve been building my brand Fehmz as a food, eating, shopping, adventure, lifestyle and mom space and shared a life that is real, is ALL me and that I will be proud of.
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