Get a whole fillet from your butcher, trimmed and ready (Forsmay ? hint hint) Make a rub. Now, remember, I married a non-Indian so I don’t cook with much Indian spicing coz his belly can’t deal (weakling ?) so if …
I finally tried the sous vide feature on the Instant Pot 9-in-1 duo plus. Things I’ve learnt: A ziplock bag def works Don’t be a smart a*se and put it to 60C if the recipe recommends 54C. Just use 54C …
Needed some #lockdown takeaways today like a storebought pepper steak pie! It even messed all over the place like a typical petrol station shop pie ?? I used bought pastry (Pastry Delights brand)Pepper steak:Saute one onion finely chopped in 3tblsp ghee with …
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