Butternut & Creamed Spinach Casserole 2 butternut, peeled & cubed1 pack @mccain_sa creamed spinach1 pack of Knorr cheese sauceHalf cup grated cheeseOlive oilSalt & Pepper@robertsonsspice Robertsons Cayenne Pepper or Chilli powder You can oven bake or air-fry your butternut and chickpeas. Prepare your …
his one is for the beginner, the one who finds the kitchen intimidating, the one newly learning to love the kitchen and prepare food ♥️ If you already know-it-all then this one isn’t for you ? Fluffy rice, the Fehmz …
Watch my reel hereBoil macaroni and keep it aside.Chop polony into small squares or salt meat. Airfry it until crispy or in a dry frying pan. Make my simple white sauce (see a previous reel) recipe with garlic butter. Add …
Watch the reel here on how to make it One of the things I have always wanted to try is 7-colours. It’s something so wholly South African, it should be in our bones. In a way it’s like how Kuri …
The easiest way to make spicy pumpkin and you can do this with butternut or sweet potato too! In fact you can likely do it with any veg, I can see it as spicy corn/mealies! Watch me make it here …
If you thought loaded fries were just about cheese and chili then say hello to Mediterranean StreetFood Fries inspired by Pinch Of Yum!This was legit easier than I thought it would be. I air-fried the @mccain_sa sweet potato fries in …
I definitely tried this corn ribs thing that’s been all over the gram, but I heard it’s a struggle to cut so I precooked it in my @instantpotsa before cutting it. I think this is also why they didn’t curl up too …
CAUTION: The burn is REAL! Ingredients:1kg dried whole red chilli1 box fresh red chilli1 box fresh habanero chilli2 litres vinegar1 litre waterHalf cup salt2-3 900g tins smooth apricot jam1 cup maizena/cornflourVagaar:1 cup oil2tblsp crushed garlic3 tblsp sesame seeds10-12 curry leaves …
One of my fav baked potato indulgences. Mushroom sauce:1 punnet sliced or diced mushroomsSwig of oilSaltPepperParsley1tsp crushed garlic1tsp crushed green chilli1tblsp flour250ml fresh cream (plus 150ml if you want a thinner sauce) Sauté your mushrooms with the first 7 ingredients. …
Have you ever heard of potato skin nachos? In my jahiliyya days (The age of ignorance) 3 friends and I used to eat this late on Friday/Saturday nights at JB’s corner. It was addictive and just what we needed after …
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