Oil Cake/ Sponge Cake – family recipe probably owned by every granny out there. 4 eggs1 cup castor sugar5 ml vanilla extract125ml oil125ml water315ml Cake Flour (1 & quarter cup)15ml baking powder (3 tsp) Preheat oven to 180deg C First …
I love me a sweet egg bread just as much as I love the spicy one… This is how my mum always made it and it’s so nostalgic for me. Watch now Mummy’s sweet egg bread:3 rolls sliced/ 3-4 breadloaf …
One of the best things I tried making this Eid was @cleobuttera’s Russian Honey cake, it’s a labour of love and so so worth it! Her recipe is detailed and precise, which makes it easier to get it right! If there …
These eclairs were amazing, I made them into mini ones but you can make them any shape you like. Eclairs by @naeemasurtee 250g Butter2 cups Water2 cups Flour7 extra-large eggs Preheat your oven to 200*CIn a large pot bring the butter …
The perfect dessert for the chilly weekend we are having! Croissant pudding ( developed by combining recipes from @asimamoosa and @houmayrah_ ) Watch it here 4-5 croissantsSliced and buttered.Place into an oven proof dish. In a bowl add:500ml fresh cream250ml milk1 cup castor sugar2 …
The best mini choc swissrolls ever. If you follow this recipe to the T, it will come out amazing ♥️ and make approx 18 mini swiss rolls. Fatima of @fatie786 taught this to my sister and me over 20 years ago. Mini …
Want to make something different and super easy? Try these Baklava Bracelets by @cleobuttera Literally a 5 ingredient process.- Watch how easy it is, here You will need:Phyllo pastry sheetsChocolate (I use Callebaut, purchased at @stashys )Melted butterSugarWater Make a simple syrup with …
I made nougat kataifi with @sallywilliams_nougat for Eid and I can’t get enough of it ?? Video dropping later today. Let’s make nougat kataifi! First things first, make a simple syrup with equal parts sugar and water (1 cup water, 1 cup …
I like my gulab jamun “juicy” Watch the reel here It must be soaked just enough so that it’s got a 60/40 distribution of soaked to dry. I played with many recipes to get just the right dough and when …
This is the “pound” cake recipe that we’ve used in our family for always! I remember my Nani making it, my mum making it. It’s like a standard bake. I usually do it as a loaf, but I had a …
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