Sweet Egg Bread
I love me a sweet egg bread just as much as I love the spicy one…
This is how my mum always made it and it’s so nostalgic for me. Watch now
Mummy’s sweet egg bread:
3 rolls sliced/ 3-4 breadloaf slices
1/2 cup oil/ghee for frying
1 tsp vanilla essence
25g sugar (1-2tblsp)
Dip slices into egg mixture and shallow fry
Optional: omit sugar in mixture and toss into cinnamon sugar after pan frying.
Serve topped with fruit, cream, syrup, whatever you like.
Today’s Friday find is Manny’s Secret Menu at the Senhor Peri Peri by @thebrothersfoodco in Melrose Arch and the mastermind behind the menu is none other than Shahid Osmany. My video In fact, you can order from a bunch of menus in …