Sweet Egg Bread
I love me a sweet egg bread just as much as I love the spicy one…
This is how my mum always made it and it’s so nostalgic for me. Watch now
Mummy’s sweet egg bread:
3 rolls sliced/ 3-4 breadloaf slices
1/2 cup oil/ghee for frying
Mixture:
2-3 eggs
1 tsp vanilla essence
60ml cream/milk
25g sugar (1-2tblsp)
Whisk
Dip slices into egg mixture and shallow fry
Optional: omit sugar in mixture and toss into cinnamon sugar after pan frying.
Serve topped with fruit, cream, syrup, whatever you like.
Enjoy!
Read Next
If you haven’t been there yet and you are keen to try some Asian fusion food, you need to try out @origami_lakefield it’s the sister of @upcycledcafe the brainchild of Saaleha of @lazeezas so you can expect the same kind of great food, attention to details …
Easy peasy lemon squeezy. The chicken wing recipe is below, I just substituted the wings with 1.5kg skin on chicken pieces. The ULTIMATE chicken wings recipe by @fehmzTake 1kg chicken wings skin on…it must be skin on! Otherwise we just playing. …
Vermicelli was always a mystery to me, some recipes call for milk (I’ve had a few disastrous times with these), and some call for water. I’ve tried a lot of recipes and this is the one that brings back my …
