With Ramadhaan approaching soon…the savoury preparations have begun

This recipe is perfect for pies…..Love it. Not to dry, not too moist and a delicious flavour

2 kg cubed steak

Olive Oil – for cooking

salt & pepper – to taste

2 tsp ginger garlic

4 tblsp vinegar (add more if your steak does not get tender enough)

3 tsp barbeque spice

3 tsp steak & chops spice

2-3 tsp of chopped fresh green chilli

1 tsp nutmeg

1 tsp mustard powder

2 tsp dhana jeero

1/2 tsp turmeric

1 sachet tomato paste – about 2 tblsp

1/2 cup chopped coriander

splash of Worcestershire sauce

Cook the above until the steak is soft and tender. If it gets too dry, add a little water and cook further. Switch off and let it cool before using.

If you want your steak more moist, once it’s done add: (I LOVE a saucy steak filling)

4 tblsp Cross&Blackwell Chilli Sauce

2 tblsp mustard sauce

2 tblsp barbeque sauce.

For a large steak pie, add store-bought picalilli to your steak filling, it’s delicious!

I had such fun two nights ago making steak pies using my Letterpress Cookie Cutter set from YuppieChef.

Prettiness much?

Good luck with your preps!

Hope you’re inspired by these!

~ Fehmz ~