Steak pies and filling
With Ramadhaan approaching soon…the savoury preparations have begun
This recipe is perfect for pies…..Love it. Not to dry, not too moist and a delicious flavour
2 kg cubed steak
Olive Oil – for cooking
salt & pepper – to taste
2 tsp ginger garlic
4 tblsp vinegar (add more if your steak does not get tender enough)
3 tsp barbeque spice
3 tsp steak & chops spice
2-3 tsp of chopped fresh green chilli
1 tsp nutmeg
1 tsp mustard powder
2 tsp dhana jeero
1/2 tsp turmeric
1 sachet tomato paste – about 2 tblsp
1/2 cup chopped coriander
splash of Worcestershire sauce
Cook the above until the steak is soft and tender. If it gets too dry, add a little water and cook further. Switch off and let it cool before using.
If you want your steak more moist, once it’s done add: (I LOVE a saucy steak filling)
4 tblsp Cross&Blackwell Chilli Sauce
2 tblsp mustard sauce
2 tblsp barbeque sauce.
For a large steak pie, add store-bought picalilli to your steak filling, it’s delicious!
I had such fun two nights ago making steak pies using my Letterpress Cookie Cutter set from YuppieChef.
Good luck with your preps!
Hope you’re inspired by these!
~ Fehmz ~