Made some dhaiwara dough, it’s resting tonight (it had a hard day being punched and prodded by my hands ?) will roll it, dip it and sprinkle it tomorrow, tomorrow, is only, a day, awayyyyyyyy Dhaiwaras BEST recipe by @naziera_b Dhaiwaras 1 cup flour 1 tsp bp Pinch of salt 1 T ghee 1 egg beaten
Knead dough with smooth cottage cheese (+-3/4 tub) Rub a thin layer of ghee over the dough and leave overnight or a few hrs in a Ziploc pkt.
Syrup: Boil the ffg: 1 cup sugar 1 cup water Drop of lemon juice Few strands of saffron
Roll out the dough and cut into shapes. Fry in medium to hot oil until it puffs and turns golden brown.
This “butterfly” cake brought back all my childhood memories of my Aunty Honey (@hanifasuleman7867 ) who used to make butterfly cupcakes. Watch my video here As a kid I was always in awe of her baking, she makes the most delicious …
This chicken-a-la-king was so good and it’s so versatile that I’m probably going to be adapting this and keeping the sauce pack at hand all the time! You can serve it with either rice or a really nice naan, my …
I’m a city girl from Johannesburg, who’s chasing her dreams. Over the past few years, I’ve been building my brand Fehmz as a food, eating, shopping, adventure, lifestyle and mom space and shared a life that is real, is ALL me and that I will be proud of.
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