Made some dhaiwara dough, it’s resting tonight (it had a hard day being punched and prodded by my hands ?) will roll it, dip it and sprinkle it tomorrow, tomorrow, is only, a day, awayyyyyyyy
Dhaiwaras BEST recipe by @naziera_b
1 cup flour
1 tsp bp
Pinch of salt
1 T ghee
1 egg beaten
Knead dough with smooth cottage cheese (+-3/4 tub)
Rub a thin layer of ghee over the dough and leave overnight or a few hrs in a Ziploc pkt.
Boil the ffg:
1 cup sugar
1 cup water
Drop of lemon juice
Few strands of saffron
Roll out the dough and cut into shapes. Fry in medium to hot oil until it puffs and turns golden brown.
Dip in cooled syrup and roll in coconut.
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