My maasi’s aloo fry, that I made up on my own and it came out UH MAY ZING!!

Btw it’s not fried ?

Breakfast Aloo Fry (that’s what my maasi @nassima611 calls it)

1 curry spoon ghee
1 tbsp oil
(Sub 3tblsp coconut oil for above)
1 tsp mustard seeds
4-5 curry leaves
2 slit green chilli
1 tsp turmeric
Half large onion, sliced
3-4 potatoes peeled and sliced
Salt, to taste

In your pot on medium heat, add your ghee & oil, and add your mustard seeds, curry leaves and green chilli. Let cook until the seeds start to pop. Add the sliced onion and turmeric. Mix well.

Then add your potatoes, separate as you add them in. Add salt and the water then mix well.
Steam on medium heat in a non-stick @schumannpro_sa pot for 10-15mins until potatoes are fork-tender. Cook uncovered for 2-3 mins on high if you want it a little crispier.

Enjoy