Mushroom sauce
One of my fav baked potato indulgences.
Mushroom sauce:
1 punnet sliced or diced mushrooms
Swig of oil
Salt
Pepper
Parsley
1tsp crushed garlic
1tsp crushed green chilli
1tblsp flour
250ml fresh cream (plus 150ml if you want a thinner sauce)
Sauté your mushrooms with the first 7 ingredients. Add the flour and mix. Add the fresh cream slowly while stirring to ensure no lumps form.
Use it on your baked potato, steaks, chicken schnitzel, your pie filling, anything you like.
Enjoy!
Read Next
This is a haddock fish pie with butternut, sweet potato and peas..and it took me 20 minutes https://www.instagram.com/p/CLb9g1ehOee/?utm_source=ig_web_copy_link I love that with both the fish and the veg, it’s frozen at its optimum to preserve it at its best so …
Easy peasy lemon squeezy. The chicken wing recipe is below, I just substituted the wings with 1.5kg skin on chicken pieces. The ULTIMATE chicken wings recipe by @fehmzTake 1kg chicken wings skin on…it must be skin on! Otherwise we just playing. …
The juiciest Lamb Shanks using the cola marinade recipe for ribs that I saw on @sugar_n_ice_by_rae page I adapted it a little to what I had on hand. Watch the reel here Cola marinade inspired by Raeesa Carrim 2 tsp crushed garlic1 …
