Peel,cube&boil with salt to taste. (I used my instant pot. Pressure cook for 10 minutes – Amazing mash!!)
Mash with 2tbsp of butter
Salt to taste
1 tsp crushed black pepper
2-3 tsp crushed Green Chillies
Roll into balls and let them set in the fridge (or just use an ice cream scoop for the balls)
In a small bowl, whisk the following
1 large tin nestle cream
4 tbsp brown sugar
Half a cup of mayo
3 tbsp lemon juice
Salt to taste
When balls are set, dip into mixture covering it generously. Place onto a pretty platter, and pour over the rest of the mixture. Sprinkle finely chopped tri-colour peppers and parsley/chopped chives
I love me a sweet egg bread just as much as I love the spicy one… This is how my mum always made it and it’s so nostalgic for me. Watch now Mummy’s sweet egg bread:3 rolls sliced/ 3-4 breadloaf …
I don’t know about you but I just love potato with the skin on, I feel like it has extra extra flavour ? so I tried these @mccain_sa salt and pepper chips with the skin on and made a seriously loaded cheesy …
I’m a city girl from Johannesburg, who’s chasing her dreams. Over the past few years, I’ve been building my brand Fehmz as a food, eating, shopping, adventure, lifestyle and mom space and shared a life that is real, is ALL me and that I will be proud of.
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