Just out here telling you to make this fried chicken roll…stat!

I toasted a Woolies brioche roll and I may never go back from this ? also a light coleslaw, good hot sauce and Mayo. Watch me make it here

Fried chicken by @fehmz (inspired by @thegoldenbalance)

For 500g of chicken fillet – butterflied and tenderised

Batter:
250ml buttermilk
Salt
Pepper
80ml hot sauce (I used the one from @sugar_n_ice_by_rae)
1 tsp chilli powder or paprika

Marinate your chicken for at least 1 hour (or overnight)

Season your flour with salt, pepper and garlic flakes.

Add your marinated chicken plus the extra marinade into the flour and coat well (don’t turn it into a batter), you just want your chicken to be coated in flour but clumpy.

Fry in preheated oil at 170deg C until golden brown.

Butter the inside of a brioche roll and toast on a fry pan, smear with Mayo, layer with some lightly dressed coleslaw, your chicken, a drizzle of hot sauce and more mayo.

Prepare to be addicted ??