Cucumber Raita
1 cup yoghurt
Quarter cucumber, grated (exclude the middle watery bit by eating it or popping it into the water jug for cucumber-infused water)
Salt
Pepper
Pinch of crushed jeera/cumin
A handful of chopped mint and chopped coriander
Crushed green chilli to taste.
Now get yourself some of the Desai’s kebabs and pair them with Bibi’s flatbread. It’s a winner winner kebab dinner.
I love me a sweet egg bread just as much as I love the spicy one… This is how my mum always made it and it’s so nostalgic for me. Watch now Mummy’s sweet egg bread:3 rolls sliced/ 3-4 breadloaf …