1 cup yoghurt
Quarter cucumber, grated (exclude the middle watery bit by eating it or popping it into the water jug for cucumber-infused water)
Pinch of crushed jeera/cumin
A handful of chopped mint and chopped coriander
Crushed green chilli to taste.
Now get yourself some of the Desai’s kebabs and pair them with Bibi’s flatbread. It’s a winner winner kebab dinner.
This is one of my fav recipes to make, my whole family loves it and as winter rolls around it becomes a staple on our supper table. Khowse recipe from @naqiyah_mayat (adapted into a quick hack by me) Find reel here Ingredients:500g …