1 cup yoghurt Quarter cucumber, grated (exclude the middle watery bit by eating it or popping it into the water jug for cucumber-infused water) Salt Pepper Pinch of crushed jeera/cumin A handful of chopped mint and chopped coriander Crushed green chilli to taste.
Now get yourself some of the Desai’s kebabs and pair them with Bibi’s flatbread. It’s a winner winner kebab dinner.
This is one of my fav recipes to make, my whole family loves it and as winter rolls around it becomes a staple on our supper table. Khowse recipe from @naqiyah_mayat (adapted into a quick hack by me) Find reel here Ingredients:500g …
I’m a city girl from Johannesburg, who’s chasing her dreams. Over the past few years, I’ve been building my brand Fehmz as a food, eating, shopping, adventure, lifestyle and mom space and shared a life that is real, is ALL me and that I will be proud of.
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