Croissant pudding
The perfect dessert for the chilly weekend we are having!
Croissant pudding ( developed by combining recipes from @asimamoosa and @houmayrah_ ) Watch it here
4-5 croissants
Sliced and buttered.
Place into an oven proof dish.
In a bowl add:
500ml fresh cream
250ml milk
1 cup castor sugar
2 eggs
1 tsp vanilla essence
Pinch of ground cardamom
Whisk and pour over the croissants.
Sprinkle over chopped pecans, and some cinnamon mixed with brown sugar.
Bake in a 180degC preheated oven for 25-30mins until golden brown.
Once out, drizzle with salted caramel (I get mine from @thewhimsicalwhisk )
Serve warm with a scoop of ice cream or custard/creme anglaise.
Enjoy!
Enamel dish : Ismail Everything Shop, Midlands
Read Next
Easy peasy creamy mushroom sauce – Watch my reel here 1 punnet mushrooms, sliced1 tbsp gheeHalf an onion, finely sliced (or 1 shallot)2 cloves garlicSalt & pepperGreen chilli1 tbsp flourLemon pepper250ml fresh cream1 tbsp cream cheese Melt your ghee in …
Vermicelli was always a mystery to me, some recipes call for milk (I’ve had a few disastrous times with these), and some call for water. I’ve tried a lot of recipes and this is the one that brings back my …
