Cream Cheesy Garlic Rolls
Listen here’s the tea, this is the garlic rolls that didn’t just go to private school, it went there via private car and designated driver. Lol. It’s really so delicious, so creamy and so rich….and probably alot bad for you.
The perfect braai dish or even just home lazy carb loaded indulgence.
This is my adaptation of a few recipes that I’ve combined and adjusted to my liking.
In a sauce pan on medium heat add:
2 tblsp butter
2 tbslp flour
2 tsp crushed garlic
1/2 tsp dried parsley
pinch of dried thyme
Make a roux with the above and then add:
250 ml milk
250 ml fresh cream
1 large tin of Creamstyle Sweetcorn
1 tsp green chilli
2 tblsp mayonnaise
salt & pepper – to taste
Stir continously until the sauce thickens slightly.
Play the quantity by eye, if you need a little more sauce, do not be afraid to add a little more milk (1/2 cup) to the sauce.
*variation – you can add one punnet of sliced mushrooms to this sauce too!
In the meantime, arrange your mini bread rolls/slices in a greased ovenproof casserole dish.
Pour the thickened sauce over the rolls, top with a generous sprinkle of grated cheese and freshly chopped chives.
Place into a preheated oven of 180 degrees until the cheese melts.