Oil Cake/ Sponge Cake – family recipe probably owned by every granny out there. 4 eggs1 cup castor sugar5 ml vanilla extract125ml oil125ml water315ml Cake Flour (1 & quarter cup)15ml baking powder (3 tsp) Preheat oven to 180deg C First …
Easy peasy creamy mushroom sauce – Watch my reel here 1 punnet mushrooms, sliced1 tbsp gheeHalf an onion, finely sliced (or 1 shallot)2 cloves garlicSalt & pepperGreen chilli1 tbsp flourLemon pepper250ml fresh cream1 tbsp cream cheese Melt your ghee in …
I don’t know what it is about baked beans but it’s like comfort food plus middle of month empty-wallet food, plus the perfect kids food, it’s warm, it’s comforting, it’s so simple and quick.Watch here And obvs….I recommend the @dursots baked beans …
I don’t know what it is about baked beans but it’s like comfort food plus middle of month empty-wallet food, plus the perfect kids food, it’s warm, it’s comforting, it’s so simple and quick. Watch the reel here And obvs….I …
This is the “pound” cake recipe that we’ve used in our family for always! I remember my Nani making it, my mum making it. It’s like a standard bake. I usually do it as a loaf, but I had a …
Once you make the best buttercream, you can never go back. There are many variations of making buttercream but this is the absolute basic, the foundation of it. Watch me make it here I learnt the best tip ever for …
Whisking egg whites can be tricky and intimidating, I’ve gotten it wrong more times than I can remember. Until now. Watch my reel here Tip 1: Make your bowl and your egg whites REALLY REALLY cold! Tip 2: If you …
It’s curry and rice weather so today’s Basics101 is just perfect! This one is for the beginner, the one who finds the kitchen intimidating, the one newly learning to love the kitchen and prepare food ♥️ If you already know-it-all …
Vermicelli was always a mystery to me, some recipes call for milk (I’ve had a few disastrous times with these), and some call for water. I’ve tried a lot of recipes and this is the one that brings back my …
Basics101: The BEST kinda homemade chai (masala tea) Years ago, I used to do mocktail classes and for 2 or 3 winters I ran a “Winter Warmers” class that included a few unforgettable recipes, my favs being Hot Chocolate Eruption …
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