This one is for the beginner, the one who finds the kitchen intimidating, the one just now learning to love the kitchen and prepare food ♥️ If you already know-it-all then this one isn’t for you ? Watch my reel on how to make it
Here’s the trick to fool-proof perfect ganache every time!
Want to whip ganache? Add 1 part chocolate to 2 parts heated cream, for example, 1 cup chocolate melted into 2 cups heated fresh cream, cool in the fridge. Add to your stand mixture and whip like you would fresh cream.
Want to pour it over a cake or dessert? Add 1 part chocolate to 1 part heated fresh cream, cool and pour over your cake.
Need it darker? Add 1 tsp dark cocoa when adding the chocolate.
Want to pipe it? Add 2 parts chocolate to 1 part heated fresh cream, cool, add to your piping bag and decorate everything!
You can variate as you like but that’s the basics ?
Tip: always cool ganache, also make sure your cake/dessert has cooled, never pour hot ganache onto a cooled nor a warm cake.