Easy peasy creamy mushroom sauce – Watch my reel here
1 punnet mushrooms, sliced
1 tbsp ghee
Half an onion, finely sliced (or 1 shallot)
2 cloves garlic
Salt & pepper
1 tbsp flour
250ml fresh cream
1 tbsp cream cheese
Melt your ghee in a pan, and add your garlic and green chilli. Then add the onions/shallots. Add the rest of the spices and the flour. Mix well. Add the mushrooms.
Now add the cream and mix so that the flour dissolves without lumps.
Lastly, add the cream cheese.
Let simmer uncovered until nice and thick, stirring consistently.
Use on anything, steaks, schnitzel, baked potatoes, on toast.
The tutorial I promised to post ages ago ?? here’s how I tie my scarf into a turban style. Watch it here
I don’t know about you but I just love potato with the skin on, I feel like it has extra extra flavour ? so I tried these @mccain_sa salt and pepper chips with the skin on and made a seriously loaded cheesy …