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his one is for the beginner, the one who finds the kitchen intimidating, the one just now learning to love the kitchen and prepare food ♥️ Welcome to Basics101. This is a foolproof way to make a simple white sauce. …
I like my gulab jamun “juicy” Watch the reel here It must be soaked just enough so that it’s got a 60/40 distribution of soaked to dry. I played with many recipes to get just the right dough and when …
